None (saucy_)

Race #62

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Official speed 74.43 wpm (39.82 seconds elapsed during race)
Race Start February 28, 2012 9:35:39am UTC
Race Finish February 28, 2012 9:36:18am UTC
Outcome No win (3 of 4)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.