View Pit Stop page for race #62 by ryanu — Ghost race
| Official speed | 95.13 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2015 7:28:16pm UTC |
| Race Finish | August 23, 2015 7:28:41pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |