View Pit Stop page for race #62 by panda_joong — Ghost race
View profile for Patis (panda_joong)
| Official speed | 37.76 wpm (81.67 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 9:50:47am UTC |
| Race Finish | March 7, 2021 9:52:09am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 23.91 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |