View Pit Stop page for race #62 by james10 — Ghost race
View profile for Average (james10)
| Official speed | 86.05 wpm (27.89 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2013 5:56:01pm UTC |
| Race Finish | April 18, 2013 5:56:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. arsenalfab (71.12 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |