View Pit Stop page for race #62 by hejmaj — Ghost race
| Official speed | 47.41 wpm (86.56 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2012 9:59:26am UTC |
| Race Finish | February 9, 2012 10:00:53am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. raise_the_bar (70.67 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |