View Pit Stop page for race #62 by fardin1bd — Ghost race
View profile for Aminul (fardin1bd)
| Official speed | 48.16 wpm (49.83 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2018 8:12:12am UTC |
| Race Finish | June 2, 2018 8:13:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 25.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |