View Pit Stop page for race #62 by codys — Ghost race
| Official speed | 53.41 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2011 5:03:53am UTC |
| Race Finish | August 21, 2011 5:04:38am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |