View Pit Stop page for race #62 by akshy — Ghost race
View profile for Akshy (akshy)
| Official speed | 37.80 wpm (81.59 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2020 12:08:10pm UTC |
| Race Finish | December 20, 2020 12:09:31pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 23.94 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |