View Pit Stop page for race #62 by airmanmcgrath — Ghost race
View profile for Airman (airmanmcgrath)
| Official speed | 104.45 wpm (22.98 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 7:58:30pm UTC |
| Race Finish | August 16, 2016 7:58:53pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. carlowafu (79.17 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |