View Pit Stop page for race #6195 by mplegato — Ghost race
View profile for Sompang (mplegato)
| Official speed | 75.09 wpm (31.96 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2021 12:16:51pm UTC |
| Race Finish | September 9, 2021 12:17:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 40.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |