View Pit Stop page for race #619 by saiyamuntai — Ghost race
View profile for Thun (saiyamuntai)
| Official speed | 43.15 wpm (55.62 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 11:22:48am UTC |
| Race Finish | February 4, 2015 11:23:43am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |