View Pit Stop page for race #619 by majesstic — Ghost race
View profile for Jess (majesstic)
| Official speed | 75.93 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2016 12:39:18am UTC |
| Race Finish | September 26, 2016 12:39:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. creamdonut (105.62 wpm) 2. horenzo (80.54 wpm) 3. lucean (77.06 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |