View Pit Stop page for race #6186 by raja5432 — Ghost race
View profile for sds (raja5432)
| Official speed | 83.31 wpm (28.81 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2009 10:57:03am UTC |
| Race Finish | October 1, 2009 10:57:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. hachinamio (76.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |