View Pit Stop page for race #618 by danieltxo — Ghost race
View profile for Daniel (danieltxo)
| Official speed | 62.12 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 1:26:55pm UTC |
| Race Finish | June 16, 2016 1:27:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |