View Pit Stop page for race #618 by bermuda — Ghost race
View profile for Linda (bermuda)
| Official speed | 57.88 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2011 8:58:22pm UTC |
| Race Finish | December 2, 2011 8:59:03pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |