View Pit Stop page for race #6175 by eikomaniac — Ghost race
View profile for eiko (eikomaniac)
Official speed | 173.66 wpm (17.76 seconds elapsed during race) |
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Race Start | April 16, 2019 2:55:59pm UTC |
Race Finish | April 16, 2019 2:56:17pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 109.98 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |