View Pit Stop page for race #617 by pimpaingun — Ghost race
View profile for pimpaingun (pimpaingun)
| Official speed | 64.26 wpm (37.35 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2013 2:23:59pm UTC |
| Race Finish | February 25, 2013 2:24:36pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. thexplorers (80.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |