View Pit Stop page for race #6162 by redsondude — Ghost race
View profile for Raghav (redsondude)
| Official speed | 87.59 wpm (27.40 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2021 10:42:06pm UTC |
| Race Finish | June 24, 2021 10:42:33pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 46.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |