View Pit Stop page for race #615 by shb123 — Ghost race
View profile for Steven (shb123)
| Official speed | 90.51 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 11:29:21pm UTC |
| Race Finish | January 18, 2021 11:29:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. blas_ (106.58 wpm) 3. combsto (88.32 wpm) 4. whaaahhh (69.65 wpm) |
| Accuracy | 96.0% |
| Points | 48.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |