View Pit Stop page for race #615 by michaelandjack — Ghost race
View profile for michael (michaelandjack)
| Official speed | 76.51 wpm (53.64 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 2:35:41am UTC |
| Race Finish | November 23, 2020 2:36:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. dorfinator (85.15 wpm) |
| Accuracy | 96.0% |
| Points | 62.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |