View Pit Stop page for race #615 by methuse — Ghost race
View profile for Ain (methuse)
| Official speed | 47.35 wpm (86.67 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 12:37:15am UTC |
| Race Finish | April 23, 2013 12:38:41am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. weirdoperson (68.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |