View Pit Stop page for race #6144 by sertouchme — Ghost race
View profile for touch me (sertouchme)
| Official speed | 92.10 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2023 8:39:16am UTC |
| Race Finish | July 23, 2023 8:40:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. master_2010 (77.05 wpm) 5. liadali_79 (63.54 wpm) |
| Accuracy | 99.0% |
| Points | 75.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |