View Pit Stop page for race #614 by thetyper09 — Ghost race
View profile for Rommel (thetyper09)
| Official speed | 86.48 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2012 5:23:14am UTC |
| Race Finish | February 21, 2012 5:23:42am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |