View Pit Stop page for race #614 by kdu700 — Ghost race
View profile for Kaiwen (kdu700)
| Official speed | 82.55 wpm (29.07 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 6:16:38pm UTC |
| Race Finish | April 9, 2021 6:17:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. lacton44 (68.12 wpm) |
| Accuracy | 98.0% |
| Points | 44.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |