View Pit Stop page for race #614 by jackielochung — Ghost race
View profile for Jackie (jackielochung)
| Official speed | 85.01 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2015 11:18:48am UTC |
| Race Finish | February 28, 2015 11:19:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |