View Pit Stop page for race #6136 by sbsat7 — Ghost race
View profile for grumbles (sbsat7)
| Official speed | 115.07 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2014 4:55:57pm UTC |
| Race Finish | February 28, 2014 4:56:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |