View Pit Stop page for race #6135 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 65.45 wpm (36.67 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2015 8:16:05am UTC |
| Race Finish | March 8, 2015 8:16:42am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. dvoraktrainer (68.60 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |