View Pit Stop page for race #6135 by awriter — Ghost race
View profile for Wake (awriter)
| Official speed | 63.84 wpm (64.29 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2019 5:53:55pm UTC |
| Race Finish | February 1, 2019 5:55:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. szithy (60.18 wpm) 4. hypotrance (53.80 wpm) |
| Accuracy | 100.0% |
| Points | 52.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |