View Pit Stop page for race #613 by johnray08 — Ghost race
View profile for john ray (johnray08)
| Official speed | 62.33 wpm (65.84 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2010 5:08:40am UTC |
| Race Finish | March 18, 2010 5:09:46am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dvand707 (64.76 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |