View Pit Stop page for race #6128 by vivekpjoshy — Ghost race
View profile for Indiastopsww3 (vivekpjoshy)
| Official speed | 87.51 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2014 12:43:57pm UTC |
| Race Finish | April 4, 2014 12:44:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wimbo24 (117.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |