View Pit Stop page for race #612 by vikeshkhanna — Ghost race
View profile for Vikesh (vikeshkhanna)
| Official speed | 81.28 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2011 12:19:27pm UTC |
| Race Finish | July 11, 2011 12:19:57pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sbattula (71.54 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |