View Pit Stop page for race #612 by renton — Ghost race
View profile for Syafiq (renton)
Official speed | 60.29 wpm (39.81 seconds elapsed during race) |
---|---|
Race Start | October 17, 2013 4:17:13am UTC |
Race Finish | October 17, 2013 4:17:53am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. jraf23 (59.76 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |