View Pit Stop page for race #6112 by tursabihami — Ghost race
View profile for sabitovski (tursabihami)
| Official speed | 88.76 wpm (27.04 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2014 10:08:08am UTC |
| Race Finish | November 25, 2014 10:08:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |