View Pit Stop page for race #611 by sarasmile — Ghost race
View profile for Sara (sarasmile)
| Official speed | 25.36 wpm (121.61 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2020 1:29:17pm UTC |
| Race Finish | June 10, 2020 1:31:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 16.06 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |