View Pit Stop page for race #611 by ruggler11 — Ghost race
View profile for Matt (ruggler11)
| Official speed | 109.61 wpm (37.66 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2017 3:05:14am UTC |
| Race Finish | November 13, 2017 3:05:51am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 113.26 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |