View Pit Stop page for race #611 by maan444 — Ghost race
View profile for Maan (maan444)
| Official speed | 38.57 wpm (106.40 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2011 7:34:55am UTC |
| Race Finish | May 30, 2011 7:36:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |