View Pit Stop page for race #611 by jorar91 — Ghost race
View profile for Jorge (jorar91)
| Official speed | 69.91 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2014 1:03:04am UTC |
| Race Finish | September 17, 2014 1:03:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. close280 (95.45 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |