View Pit Stop page for race #611 by elsdrm — Ghost race
View profile for elsdrm (elsdrm)
| Official speed | 73.74 wpm (32.55 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2011 3:37:46pm UTC |
| Race Finish | November 29, 2011 3:38:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. devrik (46.71 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |