View Pit Stop page for race #610 by oimanquan — Ghost race
View profile for a (oimanquan)
Official speed | 100.48 wpm (52.55 seconds elapsed during race) |
---|---|
Race Start | December 18, 2022 5:53:13am UTC |
Race Finish | December 18, 2022 5:54:06am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. primalknight (145.28 wpm) 2. kayak1 (130.08 wpm) |
Accuracy | 98.0% |
Points | 103.83 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |