View Pit Stop page for race #610 by louispy — Ghost race
View profile for LLY (louispy)
| Official speed | 93.60 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2019 2:22:03am UTC |
| Race Finish | September 12, 2019 2:22:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ruofanliu7 (111.21 wpm) |
| Accuracy | 99.0% |
| Points | 49.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |