tan (alextbh)

Race #610

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Official speed 71.18 wpm (41.64 seconds elapsed during race)
Race Start December 12, 2011 1:04:49pm UTC
Race Finish December 12, 2011 1:05:31pm UTC
Outcome Win (1 of 5)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.