View Pit Stop page for race #610 by ajengel84 — Ghost race
View profile for A (ajengel84)
| Official speed | 117.87 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2009 1:47:49pm UTC |
| Race Finish | November 3, 2009 1:48:10pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |