View Pit Stop page for race #61 by xkubson — Ghost race
View profile for xKubsoN (xkubson)
| Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2021 9:10:42pm UTC |
| Race Finish | July 7, 2021 9:11:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. chuiicdhk (54.11 wpm) |
| Accuracy | 99.0% |
| Points | 38.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |