View Pit Stop page for race #61 by tsm_gabihater — Ghost race
View profile for Dhruv (tsm_gabihater)
| Official speed | 58.58 wpm (40.97 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 2:53:50pm UTC |
| Race Finish | May 10, 2021 2:54:31pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 31.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |