View Pit Stop page for race #61 by sanoodyk — Ghost race
View profile for Fuji (sanoodyk)
| Official speed | 64.63 wpm (37.13 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2017 4:02:30am UTC |
| Race Finish | June 12, 2017 4:03:07am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |