View Pit Stop page for race #61 by salcommisso — Ghost race
View profile for Sal (salcommisso)
Official speed | 67.90 wpm (35.35 seconds elapsed during race) |
---|---|
Race Start | April 5, 2019 5:04:27pm UTC |
Race Finish | April 5, 2019 5:05:02pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. crazytrex (95.88 wpm) 2. justiceex (84.62 wpm) |
Accuracy | 97.0% |
Points | 36.21 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |