View Pit Stop page for race #61 by ripxzone — Ghost race
View profile for ripxzone (ripxzone)
| Official speed | 42.38 wpm (96.84 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2015 10:36:41pm UTC |
| Race Finish | January 11, 2015 10:38:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. jebeidiah (31.62 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |