View Pit Stop page for race #61 by potatoman — Ghost race
View profile for DoThe (potatoman)
| Official speed | 114.19 wpm (21.02 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2009 12:34:25am UTC |
| Race Finish | December 22, 2009 12:34:46am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fetep (128.61 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |