View Pit Stop page for race #61 by pieteeeer — Ghost race
View profile for Pieter (pieteeeer)
| Official speed | 64.16 wpm (64.34 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 5:02:20pm UTC |
| Race Finish | November 21, 2017 5:03:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mc0sta (69.94 wpm) |
| Accuracy | 97.0% |
| Points | 66.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |