View Pit Stop page for race #61 by parekong — Ghost race
View profile for Mark (parekong)
| Official speed | 29.41 wpm (81.60 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2011 2:27:11am UTC |
| Race Finish | April 20, 2011 2:28:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. disclaimer37 (48.03 wpm) 3. devoura (25.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |